Yvette van Boven

23 Jan 2013

I gotta tell ya. It’s a good thing that I am still addicted to reading the Sunday New York Times. No, it’s not folded up and happily nesting on my breakfast table at former buzzy haunts such as Pastis or the French Meadow Cafe, {which has been torture taken some getting used to}, but good things happen when I spend quiet Sunday time, sipping strong coffee and nibbling on Saturday night’s dessert while perusing the Times via my laptop.

Things like being introduced to Yvette van Boven. The Times Magazine did a couple little pieces on Yvette and her HOMEMADE books last year and I was utterly awestruck. I adore her fun, scribbly, typographic, illustrative, die cut….ermmm, the best word I can use here is craftwork, which so fittingly festoon her ridiculously tasty + creative recipes that are absolutely to be relished.

BUT, that’s not the best bit. Yvette was born in Ireland! Her parents are Dutch, but her family lived in Dublin until she was 10 years old. This is why I so strongly felt the need to interview Yvette here….I wanted to know if spending formative years in Ireland would mold your creative sensibilities, tastes, and even more importantly, what she considers to be her favourite Irish foods and places to visit when she is on the craggy green isle.

Here’s what she said.

Both of your parents were Dutch, but you were born and raised in Dublin until you were 10 years old. How did your family end up in Ireland? Were they creatives as well?

Yes, my Dad was a landscape architect. He was somewhat of an adventurer and wanted to leave Holland. When he married my mum they left for Dublin right away. My mother is very artistic by the way. She has always been painting and drawing or making her own cloths for example.

Tell us about your childhood in Ireland. How was it different when you moved (did you move to Amsterdam?)

I loved growing up in Ireland. I’m happy my parents let me have that childhood. All the space, nature and freedom is something I still miss in Holland every day. I remember that Holland was so different for us when we moved back. Everything was so well organized; there was no real nature, only tidy parks and dunes with signs and paths showing us where to walk. Roads didn’t have bumps or cracks and supermarkets were packed with food we never heard of. It was also nice, but very different. Life in Holland is so well controlled; I really think that you get more creative in a surrounding where your spirit is freer, like in Ireland. In that way I do understand my Dad’s first idea of moving out.

How did you get involved in food?

I don’t know. I think I always loved to cook. I remember helping my mother out in the kitchen from a very young age. Well… helping out, I might have been completely standing in the way but I loved to watch her cook and scribbled down recipes even before I could write! It’s always been something I enjoy doing. Cooking relaxes me. Later on in life, when I studied at art school I worked in restaurant kitchens to earn a little money. After working as an interior architect for a couple of years after school I missed cooking professionally so much I decide to change jobs and here I am now. Best decision I’ve ever made.

Do you have any specific taste memories from Ireland?

Oh yes, lots!
Bangers pop into my head first. DE.LI.CIOUS. When we go to Ireland and I get a chance to eat them I will. Black pudding, Lamb stew, plum pudding, all kinds of baked goods with raisins and currants in them, butterfly cakes, curly kale, real butter and Irish buttermilk, to name a few. And soda bread of course….my mum used to bake that almost every day. I still do quite often.

Do you think there are aspects of Irish culture that have left an imprint on your life?

Oh yes, I’m a hopeless sentimentalist and I love folk music and long walks.

Does any of your design + styling inspiration come from an Irish point of view/do you think you draw any inspiration from things in your Irish childhood?

I’m not sure, I definitely think that everyone’s childhood determines your further development in life. I always carry this Irish upbringing with me and I’m proud of that.

How do you think the world views Irish food? Do you think it is changing for the better?

I’m not sure the world thinks too well about Irish food unfortunately. But Ireland is quite famous for its produce: Fish, lobster, oysters, Dublin bay prawns, Irish beef, cheese and butter are quite legendary. But in terms of changing for the better I certainly do think it is. There still is a lot to win though, but all in time I guess. The Irish are less adventurous and more laid back as people from the continent I think. But we certainly had some great meals when we were in Ireland the last time. Places like Fallon & Byrne or The Winding Stair in Dublin are quite cool.

When you come back to Ireland, what do you do, see or visit?

I call old friends to catch up with over cocktails first of course, then I have to go for a walk in the Wicklow Mountains. Or just drive through the countryside with no destination at all: I love that.

Any favourite restaurants?

Fallon & Byrne (http://www.fallonandbyrne.com) in Dublin, not only the restaurant, I love the wine cellar in the basement and the food hall too. The Winding Stair (http://winding-stair.com) in Dublin, The English Market in Cork (http://www.englishmarket.ie/) is a place where I could wander every day. I love to have lunch or home made cake and some tea in the Cake Café (http://www.thecakecafe.ie/ ) hidden away in a lovely little courtyard in Dublin.

Anything inspiring coming out of Ireland at the moment that you can think of?

Love this: http://thepoetryproject.ie

What is on your desk at this moment?

My markers, paint and huge piles of paper, all waiting to accompany me to the south of France where I’m going to start on my new project. I need to be alone for a little while to find inspiration. I’m really looking forward to that next month.

Take us through your creative process… I love your mixed media styles: illustrations first or recipes or photography?

I have no particular preference for all the different things I do, it all goes the way it goes and depends on my mood and time. One thing is for sure: it’s never dull!

Tell us about your personal style, what do you like to wear when you are working?

HA! You do not want to meet up with me when I’m working. I look terrible, no make up, hair in an untidy bun, and in comfy clothes: Tees, sweatpants, huge pairs of socks and soft scarves. Oh yes and I’m always wearing an apron. I’ve got so many of those.

If you had to print your motto on a t-shirt, what would it say?

Never regret the choices you’ve made before, keep going. (I think you could have said that too)

Thank you so much Yvette, you’ve been very generous, and I wish you continued success!

Slan Abhaile,


Yvette’s book HOMEMADE SUMMER will be released in Ireland and the USA in the spring. {If you liked this interview, I have done a series of interviews with Irish-born creatives here} All images and illustrations were supplied by Yvette. 




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11 Responses to “Yvette van Boven”

  1. An English Market and Cake Café fan – classy girl!

  2. Kneale says:

    What a terrific profile, and such great questions and answers. Yvette’s cooking and illustrations are really special. Love your blog!

  3. Sonia says:

    Great interview, and I love Yvette’s illustrations & style!

  4. karen says:

    I think the graphics and instructions of Yvettes recipes are brilliant – reminds me of the old Usbourne childrens cook books.

  5. Nathalie says:

    Gorgeous! I think Yvette featured in an issue Image Interiors & Living and was intrigued. Love the little sketches, they’re gorgeous. Fab interview! (and oh, to go to the south of France to start a new project…)

  6. kale says:

    what a cool book! very original and fun. thanks for the discovery!

  7. Krista says:

    I’m so glad you read it too so you could introduce me to this delightful woman. 🙂 I am utterly charmed by her illustrations and recipes and can’t wait to track down more information. Thank you! 🙂

  8. Caítríona says:

    I had spotted those pictures before but hadn’t linked them to the person! They are fab. Great interview and very interesting to see how her time in Ireland shaped her food tastes and memories.

  9. Thank you for introducing us to Yvette, beautiful books, lovely illustrations and sounds like a pretty cool girl!

  10. I agree, great interview Imen 🙂

  11. Lorna says:

    Great interview, her books look great and I’m starving now!! 🙂

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