We welcomed a new addition to our family last Friday when my sister-in-law gave birth to a beautiful baby boy. He’s absolutely gorgeous and they are thrilled…as is his big baby sister! I decided to make up a few things for her to keep in the fridge/freezer so she would have less cooking to worry about for the next few weeks. Pies, lasagnes and bakes usually work out well because they can be frozen and reheated if necessary.

Raising free range chickens means that we eat a whole lot of chicken around here and this Rosemary  & Leek Chicken Pot Pie is super simple, yet packed with flavour….a perfect reason to make a few at a time to share or to have on hand.

Hope you like it as much as we do!

Slan Abhaile,


Photo & Styling by Imen McDonnell. Assisted by Sonia Mulford Chaverri

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3 Responses to “Rosemary & Leek Chicken Pie”

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  2. Kristin says:

    I always say that I would have traded every single cute baby outfit we received as presents for our two kids for just one home-cooked dinner that I didn’t have to worry about and could just pop in the oven. It’s the best gift you can give a new mom. Congrats on the addition to your family! x

  3. Sinead says:

    Awwwh! Congrats to your sister-in-law =D

    And I am bookmarking this, it looks yummy!

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