The Queen of Puddings

18 Aug 2010

I know, right? And yes, it tastes as divine as it looks…especially right out of the oven. Mmmmm.

Last week I was graciously given an old Irish cookery and home economics book that was used here in Ireland during the 1940’s and 50’s.  It is called “All in the Cooking, the Colaiste Mhuire book of Household Cookery”. Steeped in tradition and an absolute true gem to add to my cookbook collection, I had been pouring over it’s pages for days looking for the perfect first recipe to feature on my blog.  There are so many fascinating and historical recipes to choose from; from sweet puddings to savory sauces, a muriad of potato preparations to special “invalid cookery” dishes and the list goes on. But when I came upon the gorgeous and aptly titled, “Queen of Puddings” recipe, in all it’s glory….marked up and checked off as if it had been made a dozen times, I instantly {and giddily} decided that this would be the one.

Using meringue in Irish desserts was very common years ago as eggs were easier to come by than other more elaborate ingredients at the time. The same could be said for using jam and other conserves for sweet treats as well. Whatever the reason, this bread-ish pudding is utterly delicious.

I did a little research to see how many of my Irish friends had ever tried this and recieved a smattering of responses, a few who never had and many whom it brought back the fondest childhood memories. One of which, Tom Doorley, former Irish Times food writer and current Irish Daily Mail food columnist, commented via Twitter that this was a favourite of his when he was growing up, his mother had mostly used orange zest, but he prefers the lemon as prescribed in the forthcoming recipe.

Sweet, but also very light in flavour and texture…the perfect dessert to end a lovely Sunday family lunch or to accompany as part of a girly afternoon tea party or picnic.

I have provided the original recipe and also an updated version with oven temps and ml measurements.

Enjoy.

Odlums Recipe:

Ingredients

600ml/1pt Milk

25g/1oz Butter

50g/2oz Sugar

Rind of 1 Lemon

2 Large Eggs (separated)

125g/4oz Breadcrumbs

Topping

2 Tablespoons Raspberry Jam

Meringue

The Egg Whites

Pinch of Salt

125g/4oz Caster Sugar

Method

Preheat oven to 150°C/300°F/Gas 3. Grease a casserole or Pyrex dish.

Put the milk, butter, sugar, and lemon rind into a saucepan and gently heat, stirring occasionally, until sugar is dissolved. Allow to cool.

Beat the egg yolks and pour the heated milk onto them. Put the breadcrumbs into the prepared dish and pour over the liquid.

Bake for about 30 to 40 minutes until mixture is ‘set’ and golden in colour. Remove from oven.

Meanwhile, beat the egg whites with a pinch of salt until dry looking in appearance. Add the caster sugar and beat until shiney.

Spread the jam over the base then pile on the meringue, return to the oven until ‘set’ and golden brown.

Serve while hot.

Slan Abhaile,

Imen

Photo by Imen McDonnell. Assisted by Master Geoffrey McDonnell

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Yes, you read that correctly. That is indeed the correct title of this blog post. Now, imagine my surprise to learn that our little parish has been historically known to have women morphing into hares by night and kids dressing up as their opposite sex counterparts on occasion.  Strange, but I must admit it made me feel a little more “at home”…I mean what’s more American than Playboy bunnies and cross dressing…very urban…very cosmopolitan, no?

On a closer examination, I learned that this countryside cross dressing/hare morphing was of a different ilk, which was initially disappointing, but became far more interesting as I listened to the cacophony of stories about “May Eve” and all of the beliefs attached to it. Pishoguery, coaxioriums, changelings, faeries and perhaps the most fabulous and sensational: real women who transform into hares and run around wildly about the land. {without a doubt, a talent I would most certainly love to have}

Now, we all know that Ireland has it’s fair share of lore and such, but I had no idea that many of these teachings still have a valid place in modern countryside society and that furthermore many traditions around those beliefs are still practiced in our tiny village. In fact, I was only just informed yesterday that our entire farm is sprinkled with holy water each year on “May Eve” to ward off Pishoguery and other spirits.

Allow me to explain. May Eve is the evening before May Day (April 30th) and on this evening it is said that a certain type of sorcery transpires in which female evil-doers called “pishogues” come round and do their best to make people’s lives miserable in one way or another.  The pishogues would do things such as lay eggs, bread, meats and other consumable items on another’s land and it is believed that by doing so it would somehow rob the riches from that farm and be transferred onto the pishogue’s estate. Now, let me be clear-these pishogues were real people; neighbours, churchgoers and everyone knew who they were. Real people who were known to be sort of possessed by the devil and forced into doing these dreadful acts.  This pishoguery basically put the fear of God in people and villagers began sprinkling holy water on their homes, livestock, farmyards, machinery….everything and anything to ward off this evil on May Eve. (I hate to say it, but it kinda sorta reminds me of what seemed to happen whenever the Avon lady would come calling in the neighborhood where I lived as a child.)

It doesn’t end with the Pishogues, May Eve offers still more unusual events and characters. There would be faeries flitting about who were known to capture the little boys from farms and change them into their own offspring, i.e. “changelings”. In order to prevent their children from being taken, families dressed up their boys as girls to fool the faeries. Apparently, girls were no good to them.  This meant that it wouldn’t be uncommon to see little boys dressed as girls walking about the village or going to church on the first of May; and nobody would give them a second look. Oh, how times have changed.…

Of course, no May Eve would be complete without a story involving the ubiquitous “love potion”.  Yes, coaxioriums were popular on this evening as well {LOVE the word coaxiorium-despite the fact that I can’t say it out loud}. Allegedly, if a woman made an advance on a man and was rejected she would slip him a potion and he’d come around. After this act, the people in the community would comment that she must have gave him the coaxiorium. Nowadays, it seems it’s the men who need their own secret little potion of one type or another…..

My absolute favourite is the whole business of women who had the power to turn into hares. They would morph into wild rabbit hares and go out during that day or evening and get into all kinds of mischief and then return home and have a cup of tea as if nothing had happened. Often times, a person would come across a lady’s dress and shoes lying near a hedge and they would take no notice, assuming that she had likely changed into a hare and was just out galavanting in the field.  Forgive me, but I would take great pleasure in that type of behaviour…imagine, if you will, gathering all of your best girlfriends, changing yourselves into hares and having a mad little tea party in the Irish countryside with all of the hedgehogs and red foxes.

So there you have it, May Eve, cross dressing and wild women hares in the country. While this all seems a bit Twilight Zone-y to me, many of these accounts have credible witnesses and are steeped in traditions that have stood the test of time. So now I know that in Kilcolman, we sprinkle our holy water to be safe and all I can say is: what’s good for the gander…

Slan Abhaile,

Imen

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