Sunday Bits

10 Aug 2015

ropebridge

I know, it’s Monday, not Sunday. And, that photo up there is not food, nor farm, but of our recent expedition to the rope bridge on the Northern Coast of Ireland in the blowing wind and rain. See those little people in yellow slickers? (Black Dog Martha’s Vineyard, the best!) they are Richard and Geoffrey making their valiant crossing…..yes, you can cue a little Wes Anderson film theme music now ♩ ♪ ♫ ♬ ♭ ♮ ♯.

I really wanted to try and do these posts every Sunday, and apologies, I’m finding it’s just is not working out that way. We’ve been chockablock busy here (like everyone else, right?). Fine tuning things on the farm and staycationing because we couldn’t travel to the USA this summer due to farm demands (massive sob session, followed by a good ‘ole Irish “get on with it”).

We are also now in the process of fine tuning my book; I will be getting full proofs from ROOST in the next two weeks, it’s really all happening people! (For those that are not following along on other various social media platforms where I am VERY chatty, my publishing date was pushed back to March 17th, 2016. Yes, that is St. Patrick’s Day, and 2016 also commemorates the 100th anniversary of the 1916 Rising, so will be quite a remarkable time for my book to be released) The date got pushed because of a Random House (who prints/distributes) new timeline policy with illustrated cookbooks. I have seen a few pages of the interior design and I have to say I am really proud and blown away by the creative direction. The designer also just worked on the new Vermont Country Store Cookbook (squeal!) amongst others, have a look at her work if you’re interested.

Okay, sidetracked! These posts are supposed to be less about my life and more about others, so without further adieu, here are some things that have tickled my fancy over the last couple of weeks…..

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Freckle. So, we staycationed on the North Coast of Ireland (my husband’s family ancestral home is Dunluce Castle in Bushmills, crazy!) last week, and I hope to contribute a magazine piece about our AMAZING experience, but until then you’ll see a few bits here. I stumbled upon Freckle magazine while having an incredible meal at Harry’s Beach Shack in Portstewart, County Derry. Freckle is one of those totally warm and fuzzy beautifully curated thick paper matte mags, and this one focuses on visual stories of kindred people and the rugged landscapes of Northern Ireland. Worth seeking out.

The Irish brown bread at Mustard Seed in Ballingarry, County Limerick. HOLYThe Mustard Seed is a restaurant and inn housed in a former convent, so it’s only fitting that this creation is absolutely heavenly.  I popped in for tea and left with a fresh-out-of-the oven loaf of their signature brown bread thanks to the ever-charming  maître d’, John Edward. The sweet, nutty fragrance took over the jeep* on the way home and I am not ashamed to admit that I had to break off a piece halfway through the journey to nibble on because I couldn’t make it home without doing so! If you haven’t dined or stayed at the Mustard Seed, it is truly a MUST when visiting the southwest of Ireland.

Cheerz Polaroids. Pick and choose your favourite Instagram images to be printed vintage Polaroid style, in glossy or matte. I had so much fun with this! Leave a comment to be in the draw for a collection of your own, I will choose 2-3 winners who will each receive a voucher for free prints.

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Pudding Row, Sligo.  Darling Dervla James, co-founder of the hugely successful Pepper Pot Café in Dublin, has returned to her hometown, the picturesque Easkey Village, to set up Pudding Row Café along with her husband Johny Conlon and daughter Edith in tow. I can’t wait to visit.

 This Char-grilled salad is the epitome of summer to me, thanks Phyllis!

Pasta with Benefits? This new Irish plant-based pasta brand sent me a sample and it was actually really quite good. Gluten-free pastas usually aren’t too great, but do give this one a go if you’re Ireland based.

Isn’t this just the prettiest dress ever?  Draper James.  (Thank you kindly Reese Witherspoon!)

We are looking at this farm management software program, does anyone have any experience with it, or would anyone like to recommend another program for us? If not, we may just have to design our own. (slim pickings)

Clandeboye Estate YoghurtFor the packaging alone, but the fresh ingredients and utter creaminess of this Northern Irish yoghurt sure measures up to that gorgeous artwork on the seal.

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Our lovely friends, the Gastronomic Duo, are back in action after a move from Seattle to the wilds of Bozman, Montana. They’ll even come cook for you, here’s an example menu (WHOA).  Best of success Lori and Justin, we hope to visit one day!

Just a little reminder that myself and the little farmer will be doing our butter thang at this years’ Electric Picnic so please come along if you can get there! We are delighted to be using gorgeous Glenisk organic cream for the demonstration and you will get a voucher to go home and do a little DIY too.  If butter is not your thing, then check out all of the other incredible food “acts” at John and Sally McKenna’s brilliantly tasty brainchild, the Theatre of Food.

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Naomi from Farm to Table Feasts featured my Lens & Larder partner, Cliodhna Prendergast on her blog recently, super lovely interview.

Here’s the welcoming purple pink bovine Shanid castle sunset that we came home to on our return from the North….always good to be home.  Moooooo.

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Back soon,

Slan Abhaile,

Imen x

(Photos by Imen McDonnell 2015. *Jeep, in Ireland every vehicle that is an SUV or pickup truck is simply referred to as a “jeep”, so despite the fact that our SUV is not a Jeep brand, it is called a jeep. There you have it!)

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A Irishwoman in Paris

03 Feb 2010

Born and raised on a farm in the countryside near Belfast, Trish DeSeine fell in love with France on a childhood visit.  Little did we know that she would later become a celebrated French cookery writer and television personality living in Paris. Don’t you just love how life works sometimes?

After 20+ years in Paris, Mme. DeSeine could be dubbed a real Parisian…but she’ll always have that warm Irish spirit and charm in her heart. I am honored to be able to share a little about about Trish and her Irish heritage with you this week.

Bon Appetit!

What was it like growing up on a farm in Ireland?

Of the three of us (I am in the middle of two brothers) I was probably the one who took most interest. I would spend many Saturday mornings with my father as he did his weekly check on the cattle over at Belfast’s Cavehill. We helped out a bit when the hay was made, and that was great fun, but my father had an ace team of 5 burly brothers from Belfast who looked after everything. My mother was a teacher, so away during the week, but diligently cooked for any farmhands needing sustenance on Saturdays. This was nearly always mince, potatoes and carrots.  Or sometimes a pot roast or chicken and vegetable soup with barley.

Which Irish dishes do you miss…or have redesigned to be more ooh la la?

None really, you can get most ingrédients all over the world now, and happily Irish ones are pretty simple.  I do love cream and butter from home, though, and barmbrack and wheaten bread.  I certainly would not redesign Irish food. If it ain’t broke, don’t fix it. It’s true attraction is in its very simplicity, quality and purity. I cannot imagine destructing an Irish stew or beef in Guinness !

Are there Irish traditions or sensibilities that you get nostalgic about?

I ‘d like to be romantic and affectionate but, you see, I grew up in County Antrim, in a fiercely Unionist, Presbyterian family and community during the worst of the Troubles. Irish traditions, ie « Southern » were certainly not celebrated ! My family’s affinities leaned more towards Scotland and Great Britain. Therefore, both traditions and cultures got a bit diluted, somehow.  I studied  English in school, a Protestant Grammar school in Belfast, where only a few Irish authors and poets found their way onto the curriculum .  It’s only now that I can see how biased our upbringing was. It’s very sad, I think, that due to the violence , our entire childhood we were being prepared to « get out »  The result of this is not true nostalgia, but a type of retro-nostalgia, for an imaginary Irish childhood I would loved to have had.I always suspected people on the other side of the border were having a hell of a good time . I realise now this was absolutely true.

I guess I miss the way folk would pop in unannounced, for a cup of tea and a piece of cake, and how we would call with friends in a very unceremonious way.  The Irish kitchens of my childhood always had a good stash of traybakes, scones or Victoria sandwich.

Do your children love their Irish heritage..what do they like about Ireland?

They know very little of it, having spent much more time in Scotland and London. They feel more what the French would call « Anglo Saxon »  or « from an English speaking culture » than Irish.  Hopefully we’ll have time in the future to go back and explore a little more.

Do you ever use Irish slang?

Rarely, I don’t get much of a chance in France ! But my nows and my downs with that NornOrn impossible vowel sound are still perfectly intact. My children have a slight NIrish accent in their English which is really lovely.

Any tips on acclimating to another culture?

Fall in love !

What are some of your favourite places in Ireland that you would recommend visiting?

The Hugh Lane in Dublin and the Bacon exhibit in particular. Ballyvolane House near Cork for a long lazy weekend and fantastic food .

Luckily, even though she now calls Paris her home, we can still have her via her remarkable culinary treasures.

Trish has written a hugely popular series of illustrated cookbooks. Her most recent is “Comme Au Resto” which shows how to take the latest trends and le presentation from restaurant meals to give your own entertaining a bit of glamour without all the cheffy fuss. My favourite? “I Want Chocolate”, you will never think of chocolate in the same way again. You can find Trish’s books available worldwide on Amazon, Barnes & Noble & Easons or for more information visit her beautiful website Trish DeSeine.com

Slan Abhaile,

Imen

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