Sunday Bits

22 Nov 2015

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Oh dear.

It’s been far too long since I last put together one of these sassy Sunday Bits. But, between farming, mothering, cooking, writing, homework and every possible other thing I can commit to (mad woman), having a free moment to blog is becoming as scarce as hen’s teeth.

Over the last few weeks….we’ve welcomed at least a dozen new calves, celebrated our son’s first decade, minded our 10.5 year old Airedale Terrier, Ted, while he has been struggling with some health issues, I traveled to Dublin to give an extremely passionate talk on Irish dairy farming for Catherine Cleary’s Appetite Talks, spent an evening at the American Ambassador to Ireland’s residence in Dublin listening to Danny Meyer talk about hospitality as a part of the Creative Minds series, and hung out with many, many fabulous foodcentrics like myself (pictured with me are Domini Kemp, Jo Murphy and Susan Jane White all in our celebratory green), our 3rd Lens & Larder workshop took place at Ballynahinch Castle in Connemara with Susan Spungen and Gentl & Hyers (we are building our L&L website with my designer friends, Hayes Design across the Atlantic on Martha’s Vineyard right now so stay tuned for more images there, but the top image was taken by Gentl & Hyers of our big table feast moment), I harvested potatoes, French blue leeks, parsnips, celery, horseradish, purple kale and loads of lettuces and herbs from our kitchen garden, foraged for sloes, rosehips, bramble and elderberries, harvested honey with my father in law, went to an incredible ladies sidesaddle meet at the local Franciscan Friary, attended a thought-provoking “SpeakEATsy” dinner at Cloughjordan Community Farm and Eco-Village, and spent the night at the remarkable Cloughjordan House, where we will hopefully be producing a Lens & Larder retreat next year, and, of course, there has been plenty of baking to go around….including gypsy pie!

…….And, in other dalliances,

I am going to be co-teaching a workshop in Australia next April!!! Yes, still pinching myself and relishing in this news. I feel so honored to be partnering with the super lovely fellow farmer, Sophie Hanson of Local Lovely, and the incredibly talented photographer, Luisa Brimble to present a workshop of food, photography, and traditional Irish farmhouse kitchen skills with a few recipes from my book at the gorgeous Kimbri Farm in the Rydal Blue Mountains, about 2 hours from Sydney. For more details and registration, visit Local-Lovely.

I was recently introduced to The Irish Taste Club, magnificent gift boxes filled with very special Irish artisan food products such as Ed Hick’s fabulous bacon jam, Dunany Flours, Wild Irish Sea Vegetables Kombu, and many more exclusively Irish products that can be delivered to the USA and abroad each month. Leave a comment below to be in the draw for your own free gift box, and spread the word! The owners of this company are just darling, and these gift boxes make for the perfect holiday pressie for homesick Irish abroad!

I have begun collaborating with Aran Sweaters, writing recipes and taking photos for their beautiful blog…have a peek!

The beautiful Swedish watch company, Daniel Wellington, asked us to photograph one of their timepieces, so I let Richard do the modelling, as seen in the image below….click here for 15% off using the code MODERNFARMETTE.

I filed my first online food/drink column for Town & Country (UK) this week, will share the link when the first piece is published on Tuesday. Very excited about this new work!

Ballymaloe Litfest has announced their line-up for their sensational spring event. Again, holiday pressies people!!

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Okay, I think that it is for now…….over and out, shall be sharing a lovely new winter recipe soon. Don’t forget to leave a comment to be in the draw for an Irish Taste Club gift box!

Slan Abhaile,

Imen

 

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Sunday Bits

05 Jul 2015

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Aren’t Sundays sensational?

It’s just that Sunday is the one day of the week where we can all take a bit of time off (in between milking, of course) and simply exhale. After our commitments in the morning, I love to read the newspaper (online + paper versions), a few pages of any new magazines or books that have been stacking up on my nightstand (currently Porter, White Goats & Black Bees, Garden & Gun, The Life Changing Magic of Tidying…ahhh, too many to list!) or catch up on emails, blogs, Pinterest, make some Skype calls to the USA. As a family, we’ll do some weeding (i.e. meditation), play some American football catch (yes, me too), watch a hurling match, and I usually prepare a proper Sunday lunch for anyone who wants to drop by. From morning to evening, Sunday is my absolute favorite day of the week.

So, in the spirit of Sunday and all the bacchanalia that it brings to my attention, and in keeping with various requests to post a wee bit more, I am happy to share some people/places/things that have inspired me this week. I will make this a regular blog feature and look forward to it, the best thing in this whole business is sharing ideas and forging friendships along the way….I love this kind of thing so I hope you do too.

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I realllly want to visit Sophie at Mandagery Farm and attend one of her beautiful Farm Kitchen Lunches…

My Lens & Larder partner, Cliodhna Pendergast’s incredible children’s cooking films, Breaking Eggs are currently being featured in the Irish Times online, so much fun!

Pure Green Juice delivered a 3 day detox/cleanse to me today, I will report back on the results, but how wonderful to have a new Irish raw juice company available!

Ice cream! The first photo above is my little experiment with poppyseed vanilla bean ice cream made with farm fresh cream, mooooo!….the recipe is here if you fancy trying it

The most beautiful Irish crafted cutting boards, Two Wooden Horses, have opened their online shop

The Gathered Table is a fantastic concept with loads of weekly meal inspo

We’ve been listening to the Chopped podcast lately (when I say we, I mean anyone who is trapped in the jeep or tractor with me for any extended amount of time), it’s very conversational, and also really touches on some interesting food blogging tips like how to use Snapchat as a food blogger, how to improve your SEO, creative ways to grow your audience, tips on food photography and more….including interviews with professionals like Matt Armendiaz and many top US food bloggers.

Recently I was fortunate to have dinner at Skye Gyngell’s dreamy Spring restaurant in London, which was a positively heavenly experience with regard to both food and ambience. Of course, the company wasn’t bad, Claire and Cliodhna, but the food was so remarkably fresh it felt like it was literally coming from my own kitchen garden (something about food feeling like it came from steps from your own garden is magnificent and divulging in a feast like this in such a beautifully appointed, clean, dare I say, regal dining room was really a special treat for me!) everything was absolutely in step with the season. Do nip in for lunch or dinner if you are near Somerset House. Unforgettable.

According to Andrea Gentl’s insta-feed, the great Julia Turshen has a new book coming out soon, and I for one, cannot wait!

We hosted a small dinner party here a couple of weekends ago and for pre-dinner cocktail, I prepared Susan Spungen’s Pink Sangria from her Strawberries Short Stack Edition book. It went over a storm and is one of those recipes that will be made again and again. Try it!

I’m loving 31 Chapel Lane in London, lovely purveyors of Irish linens for the home and kitchen with roots to an Irish farm.

Did you know that Ashley of Not Without Salt’s amazing salted choccy chip cookie mix is available at Sur La Table? Well, they are! I wish they shipped to Ireland! Will get some when we travel to America again later this summer.

Ooooh this is really fun, do I have to stop? I didn’t think so.

Have you ever really wanted to “unplug” and can’t resist spending time on the internet? MacFreedom will free you! Amazing for productivity; even on the farm we find it easy to get sucked into too much social media time, but it’s hard to resist when you only have a herd of cows as your supervisors. Check it out. 

In keeping with the above, we’ve recently also discovered Headspace, an amazing meditation app. Ommmm. (although weeding works remarkably well too)

My hedgerow martini photo inspired by my friends at Ballyvolane House was featured by the amazing Susan Zelouf in this week’s The Gloss. Also, that leather apron!!!!

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And, last but not least, our cows with hearts on their heads make our hearts swell, and a few other snaps from the holiday weekend. 2. Geoffrey “building a lake” at Ballyheigue Beach. 3. Our annual seafood boil at the farm….featuring Kerry crabs and Cork sausages with a side of crisp Orpen cider!

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I hope you enjoy, more soon!

Slan Abhaile,

Imen xx

 

 

 

 

 

 

 

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