_MG_0049-5

I am delighted to present Saveur Magazine’s Best Food Blog Photographer 2015, Renée Kemps, as the host of our next Lens & Larder workshop which will take place at the beguiling Irish country estate, Ballyvolane House, April 26-29th, 2016.

ballyvolanefront

Participants will pay a special visit to Cork’s artisan English Market as well as gather ingredients from the stunning forest and walled garden of Ballyvolane House to craft their own editorial food story and discover an exciting translation of food through the lens.

Over the course of three nights and two days, students will get to learn from Renée as she demonstrates her methods of styling and photography, and gain insight into her overall process and philosophy from working with light, to composition, editing, blogging, and social media while enjoying the relaxed luxury and friendly atmosphere of historic Ballyvolane House.

Here are a few stunning examples of Renée’s work…

_MG_7229 _MG_4439-2 ZQ3U1149 _MG_8873-3 ZQ3U9061-2 ZQ3U8759-2 ZQ3U8745-2 _MG_1055 _MG_0993 _MG_0691 _MG_0476 _MG_4265-2 _MG_0376

Included in the retreat:  3 nights luxury accommodation at Ballyvolane House, 1 welcome reception and dinner, 3 full Irish breakfasts; 2 lunches; 2 dinners including wine and cocktails; all food with a focus on locally sourced, artisan ingredients (vegetarian options will be catered for).

Excluded: Travel to Ireland and transportation to Ballyvolane House; Travel insurance; Extras

Cost: EUR €1850/$2012USD per person sharing dual occupancy. For private accommodation, please enquire and will be available on a first come, first served basis.  An 80% non-refundable deposit will be required to secure your spot. Final 20% Payment will be due upon arrival at Ballyvolane House.

Due to timing logistics, there will be absolutely no refunds for this workshop. Please make sure you can attend before securing a space for the retreat. We strongly recommend that you to take travel insurance. Owning an SLR camera is preferable.

Please email lensandlarder@gmail.com for more details & registration.

_MG_1208-3

Renée Kemps is the author of “Harvest”, a blog about seasonal ingredients, local produce and sharing food with loved ones. She is the winner of the Saveur Best Food Photography Awards in 2015, has contributed to Food52, Vogue Magazine, and is currently collaborating with Yotam Ottolenghi for Jamie Magazine. Renée grew up in Delft, a small village in The Netherlands, and moved to the countryside when she was 10 years old. Growing up outside, with apple trees in her backyard, strawberries in the garden, and chickens running around made her fall in love with a life where we know where our food comes from, how it grows, and how we can take it into our kitchen to enjoy it together at the table, with good conversations and cozy nights.

Slan Abhaile,

Imen xx

Share

Tags: , , , , , , ,

· · · ◊ ◊ ◊ · · ·