Farmhouse Films

29 Nov 2013

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Looking back, around the time that I first landed in Ireland, I remember being absolutely fascinated by how many potatoes were eaten in this country.  Of course, my perspective was somewhat obscured having been on a self-inflicted-American-fad-diet-potato-strike for so many years. Here, spuds were revered and described at the dinner table with such compassion and gusto, it was both astonishing and honorable…and, for a starch-starved food lover, even a wee bit romantic. I recall boldly declaring that one day “I will make an extraordinary film about the potatoes of Ireland!” I even proudly gave it the title of “Práta!” That’s Irish for potato, you see.

Alas, nobody was very excited about my idea, so I shelved it in the hope that one day it would sprout to life.

Well, “Práta!” didn’t happen, but Small Green Fields did. Along with Farmhouse Films, our latest farm endeavour.

So, without further ado, (best viewed in hi-res by clicking on Vimeo link on bottom right hand corner)

Small Green Fields from Imen McDonnell on Vimeo.

I would like to thank everyone who worked on this special little film, both behind and in front the camera, who came together to create this evocative picture of Ireland’s food and farming landscape to share with the world. Last weekend, we were lucky enough to be chosen to screen at the 2013 Chicago Food Film Festival, where I am proud to say the film was very well received, and that we were able to arrange for guests to sample gorgeous Goatsbridge Trout Caviar and Sheridan’s Brown Bread Crackers on the evening.

My hope is that this short piece is just the beginning of more Farmhouse Films projects focusing on Ireland’s incredible food and farming culture. Many thanks to Hayes Design for our lovely Farmhouse Films logo and website.

Slan Abhaile,

Imen

Small Green Fields is dedicated to the memory of David Tiernan of Glebe Brethan Cheese & Mary Davis of Ballymore Farm

 

 

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Small Green Fields

30 Mar 2013

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After many months of working to finish Small Green Fields, at last we have wrapped the production.  I am absolutely thrilled with how it turned out and feel so lucky to have had the fortune to work with such incredibly talented and passionate individuals both in front of and behind the camera.

I have been sharing periodic updates on the project, but if you are new to this blog, I will explain. After one-too-many conversations concerning the misconceptions and quality of Irish food, I decided to combine my production experience with my food and farming enthusiasm to create a little film on the matter. Last summer, Richard and I invited a small crew from the USA to come over and travel with me cross-country to meet and interview a handful of inspiring Irish food personalities.

On the production path we ventured to the Inishfood Festival in Donegal and mingled with a group of Irish food enthusiasts, bloggers, editors and chefs while foraging on the beach, fishing on Lough Swilly, and breaking bread over an evening feast arranged by Inishfood host, Donal Doherty of Harry’s Restaurant. We visited fifth generation craft butcher, Pat Whelan, and his herd of Irish Waygu cattle to discuss his artisanal approach to beef in Tipperary. We got up-close-and-personal with Mag and Ger Kirwan’s gorgeous Goatsbridge trout in Kilkenny. We sipped Black Rock Stout and chatted with the brewer behind Waterford’s Dungarvan Brewing Company. We enjoyed a magical picnic of lamb stew and sheep’s milk ice cream at Suzanna Crampton’s Zwartbles sheep farm in Bennetsbridge. Donal Skehan shared a tart and a tour of his favourite Howth fishmonger with us. On the last day of filming, we celebrated with Kevin and Seamus Sheridan and loads of other remarkable artisans at the Sheridan’s Food Festival in County Meath. The sun was shining and it was absolutely glorious. Again, thanks a million to all who contributed their time and thoughts on defining Irish food for Small Green Fields.

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{From left to right: Kevin + Seamus Sheridan, Sheridan’s Cheesemongers; Food Writer and TV personality, Donal Skehan; John + Sally McKenna, McKenna’s Guides; Suzanna Crampton, Zwartbles Sheep Farmer; Mag + Ger Kirwan, Goatsbridge Trout Farm; Food Writer + Editor, Aoife Carrigy; 5th Generation Butcher, Pat Whelan; Blogger + Editor, Kristin Jensen; Kevin + Donal Doherty and Ray Moran of Harry’s Restaurant and Inishfood Festival, Cormac O’Dwyer + Claire Dalton of Dungarvan Brewing Company, Karl Purdy, Coffee Angel; Food Writer & Blogger, Caroline Hennessy}

We ended up with about fourteen hours of footage and began the editing process. It was nearly impossible, but I narrowed Mike’s stunning footage down to single-digit hours of selected scenes, then handed off to our amazing {magician} editor, Carrie Shanahan at Ditch in Minneapolis. The finished taster/mood piece is about twelve minutes long. The extraordinarily talented {& ahem, single + beautiful!}, Cassie Scroggins, designed the animation, title design and artwork {see poster above} in Chicago. My great friends, David Howell + Todd Syring composed and produced the music score which I love so much I could listen for days. Matt Collings finished the film with such a seamlessly vibrant and magnificent look and Ditch producer, Rick Zessar generously gave Small Green Fields its post-production home. I am indebted to the entire crew, I thank you so much again for all of your liberal and creative contributions!

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{From left to right: Michael Hartzel, Cinematographer; Carrie Shanahan, Editor; David Howell, Music Producer; Matt Collings, Colourist + Online Editor, Ditch Edit; Cassie Scroggins, Animation + Design; Meighan McGuire, Producer; Todd Syring, Music Composer + Producer; Rick Zessar, Executive Producer, Ditch Edit}

I like to think of Small Green Fields as a little celebration of tantalizing, innovative, and nostalgic stories of food in Ireland, drawing from then and now.  The twelve-minute piece is only the beginning; I have high hopes to produce a feature length film or even a television series, and at the very least will continue to produce more work in this category via our newly formed Farmhouse Films production company.  In the meantime, we will be spreading the Small Green Fields message of magnificent Irish food far and wide via film festival short category submissions.

You can follow Small Green Fields @farmhousefilms on Twitter or check back here for updates. After we finish the pitching process, I will finally be able to share Small Green Fields with you all!

Back with a lovely new recipe next week. Why is it lovely? Because it involves CAKE……

Slan Abhaile,

Imen

 

 

 

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