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[turkey harvests.]

holidays.

new Years.

[weddings.]

Birthdays.

New beginnings.

[old friends.]

[Family time.]

farming time.

Flax Dreams.

linen Fairs.

[Milk Jam.]

beach walks.

[Cookbook Edits.]

Paris [Through the Excited Eyes of a Little Farmer.]

More life, less blogging. 

Rather than banter on with 5000+ words about all the reasons it’s been awhile since my last blogpost, I thought it might be nicer to sum it up e.e. cummings-style. Bit more poetic, right?

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It’s been busier than a milking parlour at 4pm these days, but let’s jump right back in with some beautiful bits of bacchanalia.

First thing’s first, the lucky recipient of Darina Allen’s book is Kit Mitchell, whom I have emailed for shipping details. Many congratulations Kit! This book is a true treasure.

I have one big blogging resolution this year and that is to share more vintage Irish recipes with you in 2015 (with more frequency too). I have been spending some clandestine time researching antique housekeeper’s books and hand-written recipes from the sculleries of some very old Irish estates and cooking hearths of thatched farms. These recipes have proven to be both extraordinarily fascinating and quite simply delicious. I hope you will agree, so please stay tuned.

It would be impossible to not be absolutely smitten with acclaimed The Year in Food blogger Kimberley Hasselbrink’s first book, Vibrant Food. I made her gorgeous grilled Halloumi with strawberries and herbs for lunch today and I swear I was instantly transported to a sunny day in Santorini.

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Kimberley creates irresistible masterpieces from fresh, vibrant, honest ingredients and there isn’t one recipe in her book that I wouldn’t want to prepare.

Baking Mad sent me a crazy good care package filled to the brim with baking goods and asked me to try my hand at some recipes on the Baking Mad website. Any excuse to make salted milk jam (aka salted caramel) right?!

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Find the recipe for salted caramel ring doughnuts (pictured at the top) below.

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I was thrilled to contribute to GIY International’s cookbook Grow, Eat, Cook along with many amazing Irish food personalities such as Rachel Allen, Donal Skehan, Clodagh McKenna and more. You can find my recipe for a Wild Chanterelle, Caraway, and Toonsbridge Buffalo Cheese Tart in the October chapter. Order the book online here.

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Some big news. I have been asked to contribute to the new (and improved) Condé Nast Traveler with Editor-in-Chief, Pilar Guzman, and Creative Director Yolanda Edwards at the helm. You may be familiar with Guzman and Edwards as the team that previously headed up editorial at Martha Stewart Living, and before that basically reinvented the parenting magazine genre with the magnificent (and much missed) Cookie magazine.

I have long been inspired by this dynamic duo, have followed their trailblazing paths throughout the years, so the invitation to be a part of their team of tastemakers was certainly a huge honor and privilege. The new Traveler feels so fresh and fun and attainable, yet still holds onto a timeless spirit of splendor, romance, and adventure. I will be submitting food stories from Ireland and abroad. Here’s a look at my first piece.  And, the cover of the fabulous February issue.

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I did a fun interview for Australian SBS Feast last month….a little bit of this and that….have a peek here if you fancy.

And finally, I have begun edits on my own book, Farmette, Stories and Recipes from Life on an Irish Farm (Roost Books). The process is moving along a bit slower than I presumed, but has been just as fulfilling as imagined. There will definitely be a post on the entire process once we are nearly ready for print. You will be the first to know the precise publishing date.

Back soon, promise!

Slan Abhaile,

Imen

Food Images and Styling by Imen McDonnell 2015

 

 

 

 

 

 

 

 

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Lens & Larder

14 Aug 2014

ballynahinch

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{SOLD OUT}

I swear I have been dreaming of putting together a gathering that would bring people together to share a convivial food + learning experience in my adopted country for as long as I have been on this farm. My first instinct was to organize a series of farm-to-table harvest weekends. By and by, we’ve done this in small ways, knocking up country suppers with visiting friends which warble on till the wee hours of the morning, leaving little time before milking. So fantastic. Times to relish. Imagery to cherish. Pity, yet hopefully only “for now,” we don’t have the space to host more than a couple of folks. But, since serendipity is no stranger in our lives, after meeting and working with brilliant new friends in the West of Ireland, a plan was hatched to create a harbinger of food, photography and adventure….escape is the pastoral word that pops to mind; to a haven which feels a half a world away.

So now, I am absolutely thrilled to share the very first Lens & Larder creative retreat which will take place this autumn in the breathtaking Connemara region of Ireland. This workshop will focus on food photography and styling, and I am honored to announce that the magnificent talents of photographer, Beth Kirby and seasoned food stylist, Susan Spungen will be at the helm of our maiden voyage.

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Have you ever wished for someone to take you through selecting the best camera angle and lens, or how to make the best use of natural available light to create your own food story?

Have you ever wondered how to style that big bowl of creamy chowder to make it just as appetizing as the beautiful slice of bread with butter on the table next to it?

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Have you struggled with how to layer and compose a shot to compliment the food? Where does it all start? The food? The props? The camera angle? The light or location?

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Allow Beth and Susan to guide you in creating your very own repertoire of basic camera and styling techniques while exploring the stunning setting of Ballynahinch Castle in the Connemara region of Ireland. During your stay, you will find yourself foraging for wild edibles in the lush ancient woodlands on the estate of the 16th century Irish castle, rolling pastry like a styling pro and baking up a rustic galettes in a classic AGA stove, venturing to a bay on the Wild Atlantic Way to pull lobster and crab pots while jigging for mackerel (or just watching the action while breathing in the fresh sea air, if you please) and afterward gathering in a centuries-old island schoolhouse for lunch and more learning. Each evening you will retire to the stately and luxurious Ballynahinch Castle Hotel, voted best hotel in Ireland by Condé Nast Traveler in 2013, but more importantly, a sacred place that has provided artistic inspiration to kindred creatives for hundreds of years.

Participants will receive focused, personalized guidance in photography & styling for natural light settings—we will touch on camera basics, post-processing, food and prop styling and more.

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When:

October 21st to October 24th 2014

What:

2 days/3 nights = 2 full days filled with instruction interspersed with hands-on practice. There will be a small amount of time off to explore the area individually as well.

Included:  3 nights accommodation, 1 welcome reception with oysters and Stout, 3 full Irish breakfasts; 2 lunches; 3 dinners including wine, beer and cocktails; all food with a focus on locally sourced, artisan ingredients (vegetarian options will be catered for). One foraging expedition with photo and styling technique, one kitchen demo with photography & styling workshop, one boat trip from Roundstone to Innishlaken Island with schoolhouse location shoot and styling workshop. Tradition Irish music on one evening.

Excluded: Travel to Ireland and transportation to Ballynahinch Castle; Travel insurance; Extras

Cost:

USD $1,960 – EUR €1,470 per person sharing dual occupancy. If you prefer a private room, please add a surcharge of USD $160 – EUR €120.

A 90% non-refundable deposit will be required to secure your spot.

Final 10% Payment  will be due on October 10th, 2014.

Due to timing logistics, there will be absolutely no refunds for this workshop. Please make sure you can attend before securing a space for the retreat.

(We recommend that you to take travel insurance. Owning a SLR camera is preferable)

Beth Kirby is a Tennessee based photographer, writer, recipe developer, and stylist, and she is the creator of the blog Local Milk, a space devoted to seasonal recipes inspired by the south as well as travel, home, fashion, and entertaining. Local Milk was the winner of the 2014 Saveur magazine readers’ & editors’ choice award for best photography on a food blog, and her work aims to capture the beauty of the mundane & provide inspiration for slow living. When not behind the stove, lens, or keyboard she can be found combing farmers markets & flea markets alike in search of inspiration.

Susan Spungen is a Cookbook Author, Entertaining Expert, Culinary Consultant and Food Stylist for both print and film, having brought the food to life in major feature films such as Julia & Julia, It’s Complicated, Eat, Pray, Love, and Labor Day. She is a frequent contributor to national magazines such as Bon Appétit, Food & Wine, More Magazine, and Dr. Oz The Good Life, where she is a Contributing Editor. Susan is the co-author of Martha Stewart’s Hors D’Oeuvres Handbook, and is the author of RECIPES: A Collection for the Modern Cook. Her latest book is What’s a Hostess to Do?, a guidebook for entertaining in the modern world.

To make a booking for this workshop, please email lensandlarder@gmail.com.  Registration will close on  August 27th, 2014.

We hope to learn with you at Lens & Larder……Pip Pip!

Slan Abhaile,

Imen

Images provided by Ballynahinch Castle Hotel, Beth Kirby & Susan Spungen.  

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