If you have ever dreamed of learning about food styling and photography in the heart of the Irish countryside, here is your chance.
I am teaming up with Cliodhna Prendergast of Breaking Eggs and Ballyvolane House to present a very special Lens & Larder Spring 2015, a unique opportunity to learn the art of Food Photography and Styling from acclaimed international stylist & photographer, Marte Marie Forsberg.
Join a small group of fellow food styling and photography enthusiasts on this creative retreat to a historic Irish country house to tell your very own special food stories through the lens of your camera and the ambient light + shadows of Ballyvolane House, County Cork, one of Ireland’s most visually inspiring and intimate houses.
For two full days, Marte Marie Forsberg will gently guide each participant in telling visual food stories using “your camera eyes” and “your styling eyes” to create beautiful, simple settings, and photograph delicious tales of gathering, preparing, feasting and lingering on food made with honest ingredients sourced from the haven of Ballyvolane estate and surrounding farms.
This is a beginner’s level workshop, but a DSLR camera is required with an understanding of the basic elements of photography. You will learn basic natural lighting & lensing techniques, visual styling; both food and props, as well as some post production tips. This class is an invaluable introduction for aspiring food photographers and stylists starting to build a portfolio.
Marte Marie Forsberg is a self taught food and lifestyle photographer from Norway. She’s lived in many beautiful and exciting places around the world during her studies in fashion design and art history, and after years on the road she found her tool, the camera, settled in an old thatched cottage in the English countryside, and began telling visual stories around food full time.
Whether it is rediscovered her Norwegian cultural roots and heritage, exploring the food scene around the world, or simply discovering the local pub and restaurants around her cottage in England, she takes great delight in capturing these food stories with her camera.
Today Marte Marie, works for food and lifestyle magazines around the world and has a varied client list with in the food and fashion industry doing regular jobs for brands on location and in her charming little cottage in the English countryside.
You can view Marte Marie’s beautiful body of work here
April 21st to April 24th, 2015
2 days/3 nights = 2 full days filled with instruction interspersed with hands-on practice. There will be a small amount of time off to explore the area individually as well.
Included: 3 nights accommodation at Ballyvolane House, 3 full Irish breakfasts; 2 lunches; morning and afternoon tea/coffee and 3 evening dinners. All food will have a focus on locally sourced, artisan ingredients (vegetarian options will be catered for). One foraging for wild ingredients expedition is also included.
Excluded: Travel to Ireland and transportation to Ballyvolane House; Travel insurance; Extras
EUR €1,550 ($1765 USD) per person sharing dual occupancy or EUR €1,775 ($2022 USD) for private accommodation. A 90% non-refundable deposit will be required to secure your spot. The private rooms are very limited so will be offered on a first come, first served basis.
Final 10% Payment will be due on April 10th, 2015.
Due to timing logistics, there will be absolutely no refunds for this workshop. Please make sure you can attend before securing a space for the retreat.
(We recommend that you to take travel insurance. Tripod and computer with photo imaging software are not necessary, but would be useful)
Email firstname.lastname@example.org to register.
Photos by Marte Marie Forsberg, James Fennell, Ditte Isager and Jorg Koster.
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