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We are absolutely thrilled to announce that registration is now open for our next Lens & Larder retreat. For this workshop, we are offering the rare opportunity to study with acclaimed photography duo, Andrea Gentl and Martin Hyers, along with celebrated food stylist and longtime collaborator, Susan Spungen at the magnificent Ballynahinch Castle in the stunning wilds of Connemara, Ireland.

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During an intensive master class in visual storytelling through photography and styling, participants will take their tuition at the Ballynahinch Castle estate in County Galway where Andrea, Martin & Susan will make use of indigenous ingredients, historically lush interiors, the flora and fauna at the foot of rugged wilderness, and the treasured talents of local artisans to guide each student in the making of their own distinctive visual food and lifestyle story.

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A Moveable Feast

We believe that the art of food photography and styling is much more compelling when it involves telling a story that makes use of the cinema of the local environment and the vibrant personalities of its makers. In keeping with this ethos, our Lens & Larder workshop will be designed to focus on two areas: food still life & styling and visual storytelling.

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For the still life food and styling portion, the craft of food preparation and styling, scene composition, natural lighting, and simple editing tools will be discussed and demonstrated. Andrea and Martin will be shooting tethered to a laptop computer so that changes in photography and styling will be easy for students to view in real time. Susan will demonstrate the preparation and styling of both ingredients and finished plates for photography; making use of the Ballynahinch kitchen, larder, and dining rooms. Each student will get the chance to practice the techniques learned using simple tools that every photographer and stylist should have in their kit. A discussion of story telling, styling and editing will be present throughout the workshop.

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For the storytelling segment, we will meet colourful locals who will share their unique Irish stories and perhaps even a bit of Connemara folklore. We will also be working with talented crafts people from the community who will provide an array of indigenous props and tasty elixirs for our workshop.

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Andrea Gentl and Martin Hyers are renowned freelance photographers living and working in New York City and Delaware County, New York. They have collaborated for over twenty years as the photo team of Gentl and Hyers, shooting still life, travel, food, lifestyle and interiors. They are regular contributors to Bon Appétit, Martha Stewart Living, Real Simple, InStyle Magazine, Condé Nast Traveler and more. They also work with cookbook authors, recently photographing  Buvette: The Pleasure of Good Food by Jody Williams and the Julia Turshen’s forthcoming, The Small Victories Cookbook, Chronicle 2016.  They are on a constant quest to reexamine their personal style and to embrace change through personal experience. They are most inspired by travel. They build on the experiences they gain through that form of photography. A few years ago, Andrea started the blog, Hungry Ghost Food and Travel, to expand on those experiences and to focus on personal projects and collaborations. Through her blog she has gained a following in the photography and food community. She and Martin have traveled extensively around the world and they are delighted to bring their combined experience to our workshop to Ireland.

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Susan Spungen is a distinguished cookbook author, entertaining expert, culinary consultant and food stylist for both print and film, having brought the food to life in major feature films such as Julia & Julia,  It’s ComplicatedEat, Pray, Love, and Labor Day. She was the founding Food Editor of Martha Stewart Living, and is a frequent contributor to national magazines such as Bon Appétit, Food & WineMore Magazine and Rodale’s Organic Life where she is a Contributing Editor. Susan is the co-author of Martha Stewart’s Hors D’Oeuvres Handbook, and is the author of RECIPES: A Collection for the Modern Cook. Her latest book is What’s a Hostess to Do? a guidebook for entertaining in the modern world. We welcomed Susan to Ireland last year where she was at the helm of our first Lens & Larder retreat at Ballynahinch Castle. Our students were stirred and inspired by the generosity of her styling knowledge and expertise and, it must be mentioned, by the warmth and ebullience of her personality.

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Together, this incredible team will lead our two-day/three-night workshop at Ballynahinch Castle, County Galway. They will discuss and demonstrate photography and styling from the perspective of a working professional. Each participant will have one-on-one time with each instructor to discuss their goals for the workshop. At the end of the retreat, there will be a short critique. Each participant will have gained experience in visual story telling & food styling and how to use their new techniques and gear to build their own unique style and vision going forward.

When:

November 4th to 7th, 2015

What:

2 days/3 nights = 2 full days filled with instruction interspersed with hands-on practice. Included:  3 nights luxury accommodation at Ballynahinch Castle Hotel, welcome cocktail reception, 3 full Irish breakfasts; 2 lunches; 3 evening dinners. Wine and non-alcoholic beverages. All food will have a focus on locally sourced, artisan ingredients (vegetarian options will be catered for)

Excluded: Travel to Ireland and transportation to Ballynahinch; Travel insurance; Extras

Cost:

2150 EUR (2450 USD) per person sharing dual occupancy or 2350 EUR (2790 USD) for private accommodation. A 90% non-refundable deposit will be required to secure your spot.

Final 10% Payment will be due upon arrival to the hotel on 4th November.

Due to planning logistics, there will be absolutely no refunds for this workshop. Please make sure you can attend before securing a space for the retreat.

(We recommend that you to take travel insurance. An SLR camera and basic camera knowledge is necessary for this course. Computer with photo imaging software is recommended, but not mandatory)

Email lensandlarder@gmail.com to register.

Slan Abhaile,

Imen

PS. Will announce Cheerz winner on my next post! x

(Images and styling credits: Gentl & Hyers, Susan Spungen, Michael Graydon, Christopher Testani, and Roland Bello)

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Sunday Bits

05 Jul 2015

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Aren’t Sundays sensational?

It’s just that Sunday is the one day of the week where we can all take a bit of time off (in between milking, of course) and simply exhale. After our commitments in the morning, I love to read the newspaper (online + paper versions), a few pages of any new magazines or books that have been stacking up on my nightstand (currently Porter, White Goats & Black Bees, Garden & Gun, The Life Changing Magic of Tidying…ahhh, too many to list!) or catch up on emails, blogs, Pinterest, make some Skype calls to the USA. As a family, we’ll do some weeding (i.e. meditation), play some American football catch (yes, me too), watch a hurling match, and I usually prepare a proper Sunday lunch for anyone who wants to drop by. From morning to evening, Sunday is my absolute favorite day of the week.

So, in the spirit of Sunday and all the bacchanalia that it brings to my attention, and in keeping with various requests to post a wee bit more, I am happy to share some people/places/things that have inspired me this week. I will make this a regular blog feature and look forward to it, the best thing in this whole business is sharing ideas and forging friendships along the way….I love this kind of thing so I hope you do too.

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I realllly want to visit Sophie at Mandagery Farm and attend one of her beautiful Farm Kitchen Lunches…

My Lens & Larder partner, Cliodhna Pendergast’s incredible children’s cooking films, Breaking Eggs are currently being featured in the Irish Times online, so much fun!

Pure Green Juice delivered a 3 day detox/cleanse to me today, I will report back on the results, but how wonderful to have a new Irish raw juice company available!

Ice cream! The first photo above is my little experiment with poppyseed vanilla bean ice cream made with farm fresh cream, mooooo!….the recipe is here if you fancy trying it

The most beautiful Irish crafted cutting boards, Two Wooden Horses, have opened their online shop

The Gathered Table is a fantastic concept with loads of weekly meal inspo

We’ve been listening to the Chopped podcast lately (when I say we, I mean anyone who is trapped in the jeep or tractor with me for any extended amount of time), it’s very conversational, and also really touches on some interesting food blogging tips like how to use Snapchat as a food blogger, how to improve your SEO, creative ways to grow your audience, tips on food photography and more….including interviews with professionals like Matt Armendiaz and many top US food bloggers.

Recently I was fortunate to have dinner at Skye Gyngell’s dreamy Spring restaurant in London, which was a positively heavenly experience with regard to both food and ambience. Of course, the company wasn’t bad, Claire and Cliodhna, but the food was so remarkably fresh it felt like it was literally coming from my own kitchen garden (something about food feeling like it came from steps from your own garden is magnificent and divulging in a feast like this in such a beautifully appointed, clean, dare I say, regal dining room was really a special treat for me!) everything was absolutely in step with the season. Do nip in for lunch or dinner if you are near Somerset House. Unforgettable.

According to Andrea Gentl’s insta-feed, the great Julia Turshen has a new book coming out soon, and I for one, cannot wait!

We hosted a small dinner party here a couple of weekends ago and for pre-dinner cocktail, I prepared Susan Spungen’s Pink Sangria from her Strawberries Short Stack Edition book. It went over a storm and is one of those recipes that will be made again and again. Try it!

I’m loving 31 Chapel Lane in London, lovely purveyors of Irish linens for the home and kitchen with roots to an Irish farm.

Did you know that Ashley of Not Without Salt’s amazing salted choccy chip cookie mix is available at Sur La Table? Well, they are! I wish they shipped to Ireland! Will get some when we travel to America again later this summer.

Ooooh this is really fun, do I have to stop? I didn’t think so.

Have you ever really wanted to “unplug” and can’t resist spending time on the internet? MacFreedom will free you! Amazing for productivity; even on the farm we find it easy to get sucked into too much social media time, but it’s hard to resist when you only have a herd of cows as your supervisors. Check it out. 

In keeping with the above, we’ve recently also discovered Headspace, an amazing meditation app. Ommmm. (although weeding works remarkably well too)

My hedgerow martini photo inspired by my friends at Ballyvolane House was featured by the amazing Susan Zelouf in this week’s The Gloss. Also, that leather apron!!!!

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And, last but not least, our cows with hearts on their heads make our hearts swell, and a few other snaps from the holiday weekend. 2. Geoffrey “building a lake” at Ballyheigue Beach. 3. Our annual seafood boil at the farm….featuring Kerry crabs and Cork sausages with a side of crisp Orpen cider!

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I hope you enjoy, more soon!

Slan Abhaile,

Imen xx

 

 

 

 

 

 

 

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