Back again with another sweet summer Strawberry recipe for Bord Bia (The Irish Food Board) This one inspired by a recent farm visitor and family friend who showed me the beauty and convenience of the “flat salad” combined with my back home BFF, Sonia, who reminded me of a crazy delicious salad we used to enjoy when I lived in America. (Don’t you just LOVE foods that you forgot to remember?)

I’m partial to adding local strawberries to summer salads, they are a sweet treat, but actually have many nutritional benefits too. Strawberries are high in vitamin C, water, folic acid, vitamin K, manganese, potassium, fibre, are low in sugar and low calorie. 

This citrus dressing is the best enhancement to all the raw ingredients and compliments the strawberries so well. 

Grilled Chicken, Strawberry, Spinach & Feta Salad with Citrus Poppyseed Vinaigrette

  • 75g spinach (or baby kale)
  • 75 mixed garden greens/rocket
  • 150g strawberries, hulled and sliced
  • 2 boneless, skinless chicken breasts, grilled.
  • 60g Feta, crumbled
  • 60g pecans, toasted and roughly chopped
  • Handful flat leaf parsley, chopped

For the dressing:

  • 60ml olive oil
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 1 tsp lemon zest 
  • 1 tsp Dijon mustard
  • 1 tbsp honey or maple syrup 
  • 2-3 tsp poppy seeds
  • Salt and black pepper

Add all of the dressing ingredients to a screw-top jar. Seal the lid and shake well until combined. 

Layer the greens, strawberries, feta, chicken, pecans and on a large platter. Drizzle over enough of the dressing to coat, then serve. 

Slan Abhaile,

Imen xx

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