In a former life, I spent my days working in broadcast production while living in Minneapolis, New York, and Los Angeles. I now reside with my husband, Richard, and our son, Geoffrey on our centuries-old family farm in the southwest of Ireland.
Farmette is a diary of my adventures in starting over from scratch, embarking on a second life where nearly everything that made up my former identity was replaced with a new set of circumstances complete with a pair of wellies and a whole lot of muck to trek through.
It is a blog about leaving behind a career, a city, a nation and a slew of family and friends when I fell in love with a man, a son, a farm, a country and its traditions….and perhaps most prolific: finding my way around an Irish kitchen and becoming a bonafide cook in a world where traditional trumps quick or convenient.
My first book, The Farmette Cookbook, Recipes & Adventures from My Life on an Irish Farm will be published by RoostBooks and distributed by Pengion/Random House in the USA, Ireland & UK, March 2016. It is available for pre-order here and here and here.
Thank you for visiting.
Farmette has been featured in Saveur Magazine, Food and Wine Magazine, The New York Times Diner’s Journal (here and here as well) Food52, Spenser Magazine, Apartment Therapy, The Huffington Post, Image Interiors & Living, The Irish Times, The Sunday Independent, The Sunday Times UK, The James Beard Foundation Blog, The Irish Times, The Foodie Bugle, The Kitchn, Sweet Paul, Dean & DeLuca Gourmet Food Blog, Wayfare Magazine, The Los Angeles Times Daily Dish, RTE Radio 1’s Countrywide, Foodie Crush Magazine, RTE Radio 1’s Marian Finucane Show, The Irish Examiner, The Irish Daily Mail, The John Murray Show on RTE Radio 1, Newstalk with Sean Moncreiff, Irish Tatler magazine, Easy Food Magazine, and RTE 2FM’s Dave Fanning Show.
If you fancy, you can read my weekly column, “Tales of A Modern Farmette” in Irish Country Living/Irish Farmer’s Journal each Thursday or my quarterly piece in Irish Country Magazine. I also contribute to Condé Nast Traveler, sharing travel + food stories when I can break away from the farm for a spell. Follow on Twitter @ModernFarmette visit my Facebook page, Pinterest boards or Instagram feed. Alternatively, if you wish to make contact directly, email me at firstname.lastname@example.org or fill out the form below and I will be happy to get back to you as soon as I can.