A Toad In The Hole

30 Dec 2011

This morning I wondered out loud on Twitter if a Toad-In-The-Hole is essentially the same as a Pig-In-A-Blanket? I then meandered into the kitchen and using a recipe I learned from The Butcher, baked up a mini tray of the very same Toads-In-The-Holes that were in question for my little farmer. When I logged back into the Twitterverse, I was dumbfounded by the flood of spirited responses to my porky little enquiry!

No one was having it. Even fellow Americans told me that Pigs-In-A-Blanket were hot dogs wrapped in Pillsbury crescent rolls, certainly not a sausage inside of a Yorkshire pudding. {I must admit, I do recall my dear Aunt R making the most delicious dogs in crescents and finger jellos for us kids after a long day of slip-n-sliding in the sun}

Still, I always thought that a Pig-In-A-Blanket was a sausage wrapped inside of pancake. I had the best intentions….thought I was on the right track, you know, pork popping out of some sort of doughy batter….similar right?

Nope. I stood firmly corrected. Here’s a snippet:

@ModernFarmette blasphemer! Err.. Ok that’s a bit strong, I’m very fond of toad in the hole. It’s not the same thing.

@ModernFarmette pigs in blankets are sausages wrapped in bacon here! Toad in hole is sausages in a lg Yorkshire pudding yummy comfort food

@ModernFarmette Nope – toad in the hole is sausage in a yorkshire pudding batter. Pigs in Blankets are in pastry (aren’t they???)

@ModernFarmette wiki doesn’t agree they are the same en.wikipedia.org/wiki/Toad_in_t… vs en.wikipedia.org/wiki/Pigs_in_a…

@ModernFarmette They’re different – with a toad, you pour over a pancake-type batter in a dish that puffs up all around the sausages.

@ModernFarmette toad in a hole, I believe, is the same as egg in a hole #dontquotemeonthat

@modernfarmette So really it’s more like a pig in a hole.

@ModernFarmette totally different! Toad in the hole is sausage baked in Yorkshire batter

@ModernFarmette are pigs in blankets sausies wrapped in puff pastry? Toad in the hole are sausies in Yorkshire pudd batter. And delish.

@ModernFarmette Pigs in blankets are sausages wrapped in bacon

@ModernFarmette I learned this Christmas that the pigs are sausages wrapped in bacon and baked, toads are sausages in Yorkshire pudding!

@ModernFarmette pig in a blanket is sausage in pastry, toad is sausage in Yorkshire pud basically, near the same but both delish!

@ModernFarmette Pig in a blanket is like a sausage roll? Toad in the hole is sausages baked in a dish w/Yorkshire pudding type mixture.

@ModernFarmette we had them but they were hot dogs wrapped in crescent rolls. Yummers.

I didn’t really want to end the year with a Sausage Toad-In-The-Hole, but, as you can see, I simply could not resist.

A Toad In The Hole

Serves 4

Ingredients

1 1/2 cups or 188g of all purpose flour

1 scant teaspoon Kosher salt

Pinch of freshly ground black pepper

3 eggs, beaten

1 1/2 cup or 375ml milk

2 Tbsp melted butter

1 Tbsp vegetable oil

1 lb or 450g  (4 medium sized)  Irish or English sausage made with pork and breadcrumbs or good quality pork or beef sausage links (in casings)

Method

In a large bowl, whisk together the flour with the salt and a pinch of pepper. Make a well in the center of the flour. Pour in the eggs, milk, and melted butter into the well and whisk into the flour until smooth. Cover and let stand 30 minutes.

Coat the bottom and sides of an 8×12 or 9×9 casserole dish or a 4 hole pudding tin (for individual minis) with vegetable oil. Place a rack in the bottom third of the oven. Put the empty dish on the rack. Preheat the oven with the dish in it to 425°F.

While the oven is coming to temperature, heat a tablespoon of vegetable oil in a skillet on medium high. Add the sausages and brown them on at least a couple sides.

When the sausages have browned, and the dish in the oven hot, pull the oven rack out a bit (or out alltogether), put the sausages in the casserole dish or pudding tin, and pour the batter over the sausages. Cook for about 20-30 minutes or until the batter is risen and golden.

Serve at once.

*For Yank-style, I add 1/8 cup of sugar to the dry ingredients and then drench in Maple syrup immediately upon removal from the oven.

Thank you for putting up with all of my farmy foibles and experiments in Irish food this year…..it brings me real pleasure to share.

Happy New Year To One And All!

Slan Abhaile,

Imen x

Photo and styling by Imen McDonnell 2011

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8 Responses to “A Toad In The Hole”

  1. […] I Married an Irish Farmer And last, a lovely lady by the name of Imen McDonnell who, like the name of the blog says, married an Irish farmer. Automatically makes her super awesome. All of her food looks amazing and she is pretty much amazing and she lives in Ireland and I don’t stalk her I promise. […]

  2. KathleenC says:

    This looks like a delicious breakfast idea!
    I’m of the little hot dogs wrapped in crescent rolls school for pigs-in-a-blanket, but the local pancake place does call their sausages wrapped in pancakes the same. Interestingly our local “hippie” diner calls their egg in fried bread Toad-in-a-hole… only time I’d ever heard that title. This looks more to my taste than that.

  3. I love this recipe, my son will love it, one of his favorites!
    I pinned it on pinterest.
    Happy New Year, wish you a blessed and successful year xo

  4. laura says:

    What is a prune wrapped in streaky bacon called? They are equally delicious as pigs in blankets. Pigs in puff pastry are sausage rolls! 🙂

    • Alison says:

      laura, I think prunes wrapped in streaky bacon are known as ‘devils on horseback’. I’ve always loved the name, but I’ve never tried one!

  5. Sinéad says:

    Me thinks – 2 x kids + lots of these = result?! They sound great and I will certainly give them a try as I sometimes despair on little noses being turned up at mum’s homemade (!) spag bol sauce + pasta. Always, always looking for quick alternatives for lunch/tea time with my kids so these will be great winter-warmers. Happy New Year to you & yours too Imen – really enjoy the blog….ps – holiday gingerbread and mincepies (with shopbought – oh dear – mincemeat) were deemed a triumph by mum, dad & hubby. Chuffed 😉

  6. I think I may try the recipe. I have never tried neither a Toad-In-The-Hole nor a Pig-In-A-Blanket. I need to check every name in Internet. Yesterday I spent about 30 minutes looking for word a chicken aspic, as I wanted to translate Polish kurczak w galarecie – chicken in jelly/gelatine, but direct translation didn’t seem right. So dictionaries, wikipedia and google images are my best friend.

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